Sig's Beetroot Delight Salad

  1. Clean lettuce and get as dry as possible.
  2. Take the green leafs of the stalk Discard the stalk, arrange the leafs in a salad bowl.
  3. Or arrange on lettuce on side plates.
  4. Top with the chopped beetroot and then the seeds.
  5. Make the dressing , using up the beetroot and pomegranate juice and all dressing ingredients, mix well
  6. Now add the almonds and nuts sprinkle over the top.
  7. Then add the crumbled cheese over the top.
  8. I prefer to eat this salad chilled.

either, pomegranate, head sweet, paprika, ground ginger, ground cumin, cayenne pepper, cinnamon, lime, olive oil, honey, tarragon, handful, handful, goats

Taken from cookpad.com/us/recipes/353108-sigs-beetroot-delight-salad (may not work)

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