Rice Pudding Brulee

• 1 cup Minute Rice (uncooked)
• 4 cups light cream
• 2 eggs, beaten
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 14 cup brown sugar

1. Combine uncooked rice, pudding mix, cream and eggs.
2. Heat in a saucepan on medium heat until it comes to a boil.
3. Remove from heat.
4. Pour into an oven-proof casserole dish and chill completely.
5. Sprinkle brown sugar all over the top.
6. Place under the broiler and heat the topping until it melts and carmelizes.
7. Remove from heat and chill again to harden the carmelized brown sugar.
8. Serve.

rice, light cream, eggs, vanilla instant pudding, brown sugar

Taken from www.food.com/recipe/rice-pudding-brulee-96099 (may not work)