Cheeseburger Macaroni

  1. Brown meat in large skillet; drain.
  2. Add water, catsup and mustard.
  3. Bring to boil.
  4. Stir in macaroni.
  5. Reduce heat to medium-low; cover.
  6. Simmer 8 to 10 minutes or until macaroni is tender.
  7. Add VELVEETA; stir until melted.

ground beef, water, tomato ketchup, elbow macaroni

Taken from www.kraftrecipes.com/recipes/cheeseburger-macaroni-52547.aspx (may not work)

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