Grapefruit Margaritas With Chipolte Chili Salt and Lime

• 3 ounces tequila
• 6 ounces pink grapefruit juice, fresh
• 1 12 ounces lime juice, fresh
• 1 ounce light agave nectar
• &frac 12 tablespoon kosher salt
• &frac 12 tablespoon dried chipotle powder
• &frac 12 teaspoon lime zest

1. Chipotle Chile Salt Prep:.
2. In a small bowl, combine the kosher salt, chile powder and lime zest.
3. Moisten the rim of two glasses with a lime wedge.
4. Gently dip the rim of each glass in the chile salt and twist to coat.
5. Briefly set aside while you whip up your margaritas.
6. Margaratias:.
7. Place the tequila, grapefruit juice, lime juice and agave nectar in a cocktail shaker with ice.
8. Shake vigorously and pour over ice into each of your rimmed glasses.
9. Enjoy.

tequila, grapefruit juice, lime juice, nectar, kosher salt, chipotle powder, lime zest

Taken from www.food.com/recipe/grapefruit-margaritas-with-chipolte-chili-salt-and-lime-524211 (may not work)