Halloween Treats

• 3/4 cup water
• 1 cup milk
• 1 cup COOL WHIP Whipped Topping
• 10 FAMOUS Chocolate Wafers
• ready-to-spread vanilla frosting

1. Dissolve gelatin in boiling water in medium bowl; refrigerate until slightly thickened.
2. Prepare pudding according to package directions using milk.
3. Stir prepared pudding and whipped topping into thickened gelatin.
4. Spoon mixture into 10 (2 1/2-inch) muffin-pan cups that have been lined with foil baking cups.
5. Place chocolate wafer in each cup.
6. Refrigerate 3 hours or until firm.
7. Remove from foil cups; place on plates and decorate as desired with icing and candy.

water, milk, chocolate wafers, readytospread

Taken from www.kraftrecipes.com/recipes/halloween-treats-53853.aspx (may not work)