Fresh Tomato-Herb Pasta

• 2 cup Bow tie pasta
• 1 1/2 lb Assorted fresh tomatoes
• 2 tbsp Extra virgin olive oil
• 1 tbsp White balsamic vinegar
• 1 tbsp Chopped fresh basil
• 1 tbsp Chopped Italian parsley
• 1 tsp Kosher sea salt
• 1/2 tsp Black pepper
• 2 tbsp Finely shredded asiago cheese

1. Cook pasta according to package directions.
2. Drain.
3. Meanwhile, slice or chop medium to large tomatoes; halve or quarter grape and/or cherry tomatoes.
4. You should end up with about 4 cups.
5. In a small bowl, whisk together olive oil, vinegar, basil, parsley, salt and pepper.
6. Toss tomatoes and vinaigrette into hot pasta.
7. Serve immediately; top each serving with asiago cheese.
8. Or cover and chill for several hours or overnight.

pasta, tomatoes, olive oil, white balsamic vinegar, fresh basil, italian parsley, salt, black pepper, asiago cheese

Taken from cookpad.com/us/recipes/364684-fresh-tomato-herb-pasta (may not work)