Layered Taco Dip

• 16 ounces refried beans
• 8 ounces sour cream
• 12 ounces mayonnaise
• 1 14 ounces taco seasoning
• 1 medium onion
• 3 ounces canned diced green chiles
• 2 cups cheddar cheese
• 1 large red ripe tomato

1. in a square 8 X 8 dish layer ingredients as follows.
2. 1st layer: spread the entire can of refried beans over the bottom of the 8X8 dish.
3. 2nd layer: mix 1 cup of sour cream, 1 and a half cups of mayonnaise, and the envelope of taco seasoning until the taco seasoning is evenly blended.
4. spread evenly over the bean layer.
5. 3rd layer: mince the medium onion and sprinkle it over the 2nd layer.
6. 4th layer: sprinkle as much of the canned green chiles as you like over the onions.
7. the more you put on the spicier the dip will be.
8. 5th layer: spread the 2 cups of shredded cheddar cheese (you don't have to use shredded cheddar cheese -- you can also use a shredded mexican cheese blend, or Monterey jack blend).
9. 6th layer: dice the tomatoes and place them on top of the cheese.
10. ( I deseed the tomatoes before I dice them.
11. I don't like the goopy insides messing up the prettiness of the dish.
12. ).
13. Put this dish in the refrigerator for about an hour at least -- then serve with your favorite tortilla chips.
14. Prep time does not include the hour chill time.

beans, sour cream, mayonnaise, taco, onion, green chiles, cheddar cheese, red ripe tomato

Taken from www.food.com/recipe/layered-taco-dip-323549 (may not work)