Country-Style Barbecued Ribs

• 4 lb. pork country style ribs
• 1 cup chopped onion
• 1 clove garlic - minced
• 1/2 cup cooking oil
• 1 8 oz. can tomato sauce
• 1/4 cup packed brown sugar
• 1/4 cup lemon juice
• 2 Tbsp. Worcestershire sauce
• 1/2 cup water
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 Tbsp. mustard
• 1 tsp. celery seed

1. Cook ribs, covered, in enough boiling salted water to cover, for 45 - 60 minutes or until tender.
2. Drain.
3. Cook onion and garlic in hot oil till tender.
4. Stir in tomato sauce and the next 8 ingredients.
5. Simmer uncovered 15 minutes.
6. Stir once or twice. Grill ribs over slow coals about 45 minutes or until done.
7. Turn every 15 minutes.
8. Brush with sauce till coated.
9. Serves 6.

pork country style ribs, onion, garlic, cooking oil, tomato sauce, brown sugar, lemon juice, worcestershire sauce, water, salt, pepper, mustard, celery

Taken from www.cookbooks.com/Recipe-Details.aspx?id=9783 (may not work)