Best-Ever Cheeseburger

• 1 lb. extra lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1/3 cup Kraft Original Barbecue Sauce, divided
• 4 slices onion King Sooper's 1 lb For $0.99 thru 02/09
• 4 corn cobs
• 4 slices KRAFT 2% Milk American Singles, reduced fat
• 4 whole wheat hamburger buns, split
• 4 tomato slices King Sooper's 1 lb For $0.99 thru 02/09
• 2 cups non-fat frozen yogurt, favorite flavor
• 1 cup fresh or frozen blueberries
• 32 fl oz (4 cups) COUNTRY TIME Lemonade Flavor Sugar Free Drink Mix

1. PREHEAT grill to medium-high heat.
2. Mix meat and 2 Tbsp.
3. of the barbecue sauce.
4. Shape into four 1/2-inch-thick patties; set aside.
5. Brush onions with 1 Tbsp.
6. of the remaining barbecue sauce.
7. BOIL corn cobs until tender, approximately 20 min.
8. GRILL patties and onions 4 min.
9. on each side or until burgers are cooked through (160 degrees F) and onions are crisp-tender, brushing burgers with remaining barbecue sauce and topping with the 2% Milk Singles for the last minute of the grilling time.
10. Grill buns, cut-sides down, 1 min.
11. or until lightly toasted.
12. FILL buns with burgers, onions and tomatoes.
13. SERVE each burger with a corn cob on the side.
14. COMPLEMENT each meal with 1/2 cup of frozen yogurt topped with 1/4 cup of blueberries.
15. SERVE an 8 fl oz (1 cup) glass of lemonade with each dinner.

extra lean ground beef, barbecue sauce, onion, corn cobs, milk, whole wheat hamburger buns, tomato slices king sooper, nonfat, blueberries, time

Taken from www.kraftrecipes.com/recipes/best-ever-cheeseburger-110986.aspx (may not work)