Harold Dieterles Grilled Cabbage With Chili Lime Vinaigrette

• 1/2 cup fresh lime juice
• 2 teaspoons sugar
• 2 tablespoons Sambal
• 1/4 cup olive oil
• 1 Savoy cabbage, trimmed and cut into eight pieces
• 1 tablespoon canola oil
• 2 tablespoon cilantro leaves
• 1/4 cup roasted peanuts

1. In a bowl, whisk together the lime juice, sugar and sambal.
2. Once the sugar dissolves, add the olive oil.
3. Set aside.
4. Heat a grill to 500 to 550.
5. Coat the cabbage with the oil and season with salt and pepper.
6. Grill the cabbage on all sides, turning frequently, until well charred, about 15-20 minutes.
7. Toss the grilled cabbage in the vinaigrette and garnish with the cilantro leaves and peanuts.

lime juice, sugar, sambal, olive oil, savoy cabbage, canola oil, cilantro, peanuts

Taken from www.foodrepublic.com/recipes/harold-dieterles-grilled-cabbage-with-chili-lime-vinaigrette/ (may not work)