Lamb chops

• 4 each Lamb chops
• 4 each Bacon ends and pieces
• 1 pinch Rosemary each chop
• 1 pinch Sea salt
• 1 pinch Black pepper
• 1 pinch Garlic powder

1. Pre heat oven to 375
2. Add all seasonings to the lamb.
3. Carefully wrap bacon around each chop.
4. Pull tight You can use a toothpick to secure.
5. Cook for 20 min Then switch oven to hi broil for 5 min.

chops, bacon, rosemary, salt, black pepper, garlic

Taken from cookpad.com/us/recipes/347675-lamb-chops (may not work)