Grilled Citrus BBQ Pork Chops

• 5 limes, divided
• 1/2 cup KRAFT Original Barbecue Sauce
• 4 boneless pork chops (1 lb.)

1. Squeeze juice from 1 lime; mix with barbecue sauce.
2. Pour 1/4 cup over chops in shallow dish; turn to evenly coat both sides of each chop.
3. Refrigerate 15 min.
4. to marinate.
5. Meanwhile, heat grill to medium heat.
6. Cut each of the 4 remaining limes into 4 slices.
7. Remove chops from marinade; discard marinade.
8. Place 8 lime slices on grill grate; top with chops.
9. Brush with some of the reserved sauce.
10. Grill chops 5 min.
11. ; turn.
12. Add remaining lime slices to grill.
13. Cook 8 to 12 min.
14. or until chops are done (145 degrees F), turning chops and limes occasionally and brushing with the remaining sauce.
15. Remove chops and limes from grill.
16. Let stand 3 min.
17. Discard lime slices from under chops.
18. Serve chops with remaining grilled lime slices.

barbecue sauce, pork chops

Taken from www.kraftrecipes.com/recipes/grilled-citrus-bbq-pork-chops-175323.aspx (may not work)