Cheesy Potato Galette

• 1 tablespoon olive oil
• 1 large onion, thinly sliced
• 1 1/2 cups grated KRAFT* Cheddar Cheese
• 500g Desiree potatoes, unpeeled, cooked and thinly sliced
• 4 eggs, lightly beaten
• salt and pepper, to taste
• 1 tablespoon rosemary, chopped
• canola spray oil
• salad, to serve

1. Heat oil in pan, saute the onions until translucent.
2. Combine in a bowl with the cheese, potatoes, eggs, seasonings, and rosemary.
3. Toss until well combined.
4. Preheat a medium sized frying pan.
5. Lightly spray with oil.
6. Place the potato mixture into the pan.
7. Flatten down with a spatula.
8. Cook over medium heat, for 15 minutes until the base is set.
9. Grill under a medium heat grill for up to 15 minutes or until golden brown.
10. Cut into wedges and serve immediately with crusty bread and a crisp garden salad.

olive oil, onion, cheddar cheese, potatoes, eggs, salt, rosemary, canola spray oil, salad

Taken from www.kraftrecipes.com/recipes/cheesy-potato-galette-103492.aspx (may not work)