Veggie Le Crunch

• 6 -7 radishes, diced
• 1 (15 ounce) can black beans, drained and rinsed with cool water
• 1 cucumber, diced
• 1 cup pineapple, diced
• 1 sprig fresh basil (optional)
• 1 sprig fresh cilantro (optional)
• 1 head of dark green lettuce, torn into bite size pieces
• 1 ripe avocado
• 14 cup buttermilk
• 1 tablespoon honey (more to taste)
• 1 tablespoon vinegar
• juice of one lime
• 1 dash Tabasco sauce
• salt
• pepper

1. SALAD:.
2. Thoroughly wash all the fresh vegetables and cut into bite sized pieces.
3. Toss together in a medium sized bowl.
4. Drain and rinse the black beans and add to the salad.
5. If using canned pineapple chunks, drain off the juice before adding to the salad.
6. DRESSING:.
7. Using an electric mixer or blender, combine until smooth the avocado, buttermilk, vinegar, lime, honey, hot sauce and salt and pepper.
8. Pour over salad, toss, and serve.

black beans, cucumber, pineapple, fresh basil, cilantro, green lettuce, avocado, buttermilk, honey, vinegar, lime, tabasco sauce, salt, pepper

Taken from www.food.com/recipe/veggie-le-crunch-436242 (may not work)