Creamy Mushroom Penne

• 500 grams Penne pasta
• 200 grams Brown mushrooms, halved and sliced
• 1 medium brown onion, halved and sliced
• 2 Rasher bacon, diced
• 300 ml Pure cream
• 300 ml Sour cream
• 1 cup Fresh continental parsley, chopped
• 1 Lots of cracked black pepper
• 1 Lots of grated sea salt
• 1 A knob of fresh Parmesan cheese, grated finely
• 1 Chilli flakes (optional) to serve

1. In a large pot, boil penne pasta until el dente rinse and set aside.
2. Meanwhile- fry bacon and onion until almost cooked before throwing your garlic in.
3. Set aside and in same fry pan cook mushrooms with some cracked black pepper and sea salt.
4. When cooked set aside with the bacon and onion.
5. Put big pot back on the heat, throw the creams in until you give them a little colour (just turning brown) add the pasta, bacon, onion and mushrooms.
6. Stir in the parsley and add some more salt and pepper to taste.
7. Finish my grating some parmesan and add a sprinkle of chilli flakes.
8. Stir and serve.
9. YUUUMMM!!!
10. Enjoy

brown mushrooms, brown onion, rasher bacon, cream, sour cream, fresh continental parsley, black pepper, salt, parmesan cheese, chilli

Taken from cookpad.com/us/recipes/480577-creamy-mushroom-penne (may not work)