Buffalo Chicken Tostada

• 1/4 cup KRAFT Zesty CATALINA Dressing
• 1/4 cup Buffalo wing sauce
• 2 cups shredded cooked chicken
• 8 tostada shells
• 1 can (16 oz.) TACO BELL 99% Fat Free Refried Beans
• 2 cups loosely packed torn mixed salad greens
• 1 avocado, cut into 8 wedges
• 8 radishes, sliced
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Mix dressing and wing sauce in medium bowl.
2. Add chicken; toss to evenly coat.
3. Spread tostada shells with beans; cover with salad greens and chicken mixture.
4. Top with remaining ingredients.

dressing, buffalo wing sauce, chicken, tostada, taco, avocado, radishes, feta cheese, s

Taken from www.kraftrecipes.com/recipes/buffalo-chicken-tostada-166927.aspx (may not work)