Easy Layered Tomato Dip

• 1 (8 ounce) containerphiladelphia light cream cheese spread
• 2 garlic cloves, minced
• 2 small tomatoes, chopped (about 1-1/2 cups)
• 13 cup sliced green onion
• 14 cup kraft shredded 2% cheddar cheese
• reduced-fat Wheat Thins crackers

1. MIX cream cheese spread and garlic until well blended.
2. SPREAD onto bottom of 8- or 9-inch pie plate or on serving plate.
3. Top with tomatoes, onions and cheese; cover.
4. Refrigerate several hours or until chilled.
5. SERVE as a dip with the crackers.

light cream cheese, garlic, tomatoes, green onion, cheddar cheese, crackers

Taken from www.food.com/recipe/easy-layered-tomato-dip-154888 (may not work)