Sausage 'N Beans Country Style

• 1 lb. sausage (I like the lean, but any will do)
• 1 c. chopped onion
• 1 large can pork and beans (about 24 oz.)
• 1/3 c. catsup
• 1 Tbsp. prepared mustard
• 1 tsp. poultry seasoning
• 1 (8 oz.) pkg. cornbread mix

1. Cook sausage in skillet, breaking up with a fork as it cooks. Saute onion with the sausage.
2. Drain all fat.
3. Combine beans, catsup, mustard, poultry seasoning with the sausage and onion.
4. Mix well.
5. Prepare corn muffin mix according to package directions. Put corn muffin mix into a greased 2-quart casserole dish, making a nest in the center.
6. Spoon meat mixture into nest.
7. When it's cooked, it makes a sort of crust around the other mixture.
8. Bake for 20 minutes in a 400u0b0 oven.
9. Garnish with parsley, tomato slices, catsup or whatever you like.
10. Recipe can be increased to suit your family size or for guests.
11. "We like it warmed over, too!"

sausage, onion, pork, catsup, mustard, poultry seasoning, cornbread mix

Taken from www.cookbooks.com/Recipe-Details.aspx?id=235967 (may not work)