Hawaiian Chicken

• 4 cups Chex cereal or 4 cups Crispix cereal
• 12 cup flaked coconut
• 18 teaspoon cayenne pepper
• 12 cup mayonnaise
• 1 tablespoon brown mustard
• 1 tablespoon honey
• 4 boneless skinless chicken breasts

1. Preheat oven to 350F.
2. Combine cereal, coconut, and cayenne pepper in a shallow dish; set aside.
3. In a medium bowl, combine mayonnaise, mustard, and honey.
4. Dip chicken in mustard muxture and dredge through cereal mixture to coat.
5. Place chicken in a baking dish and bake until chicken is cooked through, about 20 minutes.

cereal, coconut, cayenne pepper, mayonnaise, brown mustard, honey, chicken breasts

Taken from www.food.com/recipe/hawaiian-chicken-123315 (may not work)