Brad's wild duck poppers

• 1 breast meat from 8 wild ducks
• 1 small jar pepporcini whole
• 1 small onion
• 1 lb bacon
• 1 packages cream cheese
• 1 box tempura batter
• 1 oil for frying
• 1 toothpicks

1. cut Bacon into 3" pieces
2. lay pieces out on a cutting board
3. remove fat and tendon from duck meat.
4. filet breasts in half.
5. then cut halves length wise then width wise
6. place duck on bacon pieces
7. cut peppers in half remove stems and place pieces on duck
8. cut onion into 1/2" wide slivers.
9. put a dab of cream cheese on onion and place on pepper
10. roll up Popper and secure with a toothpick
11. dip in tempura and deep fry in 360F oil.
12. I use canola or peanut
13. drain on paper towels and serve with plum sauce or other preferred dipping sauce

breast meat, onion, bacon, cream cheese, batter, oil, toothpicks

Taken from cookpad.com/us/recipes/353587-brads-wild-duck-poppers (may not work)