Corn With Aromatic Seasonings

• 3 tablespoons olive oil or 3 tablespoons canola oil
• 1 teaspoon whole brown mustard seeds or 1 teaspoon yellow mustard seeds
• 4 whole green cardamom pods, lightly crushed
• 4 whole cloves
• 1 cinnamon stick, 1-inch long
• 2 bay leaves
• 1 teaspoon finely grated peeled fresh ginger
• 1 -2 teaspoon finely chopped fresh green chile (do not discard seeds)
• 2 (10 ounce) bags frozen corn, defrosted and drained or 4 cups fresh corn kernels
• 1 teaspoon kosher salt
• 14 cup heavy cream

1. Heat oil in a large saucepan over medium heat.
2. When it shimmers, add mustard seeds, cardamom pods, cloves, cinnamon stick and bay leaves all at once (combine in a small bowl first).
3. When the mustard seeds pop, 10-15 seconds, add ginger and chiles and stir.
4. Stir for 30 seconds.
5. Add corn, stir well, and cook 2-3 minutes.
6. Add salt and cream, and cook, stirring constantly, 1 minute.
7. Reduce heat to low and cook 2-3 minutes until cream is absorbed.
8. Remove and discard cardamom pods, cloves, cinnamon stick and bay leaves before serving.

olive oil, brown mustard seeds, green cardamom pods, cloves, cinnamon, bay leaves, ginger, fresh green chile, corn, kosher salt, heavy cream

Taken from www.food.com/recipe/corn-with-aromatic-seasonings-450165 (may not work)