Croissant Panini

• 4 croissants, sliced in 1/2 lengthwise
• 4 ounces smoked gouda cheese, grated (about 1 1/3 cups)
• 8 teaspoons grated parmesan cheese
• 4 ounces genoa salami (about 24 slices)
• 5 ounces arugula

1. Heat a panini grill.
2. Divide 1-ounce (1/3 cup) smoked Gouda between 1 top and 1 bottom of a croissant.
3. Sprinkle each half with 1 teaspoon Parmesan.
4. Top each side with about 3 slices of Genoa salami (about 1 ounce of salami per sandwich, total.)
5. Top 1 half of the sandwich with a small handful of arugula.
6. Close the sandwich and continue with the remaining sandwiches.
7. Grill the panini until the cheese melts, about 3 to 4 minutes.
8. Serve hot.

croissants, gouda cheese, parmesan cheese, genoa salami, arugula

Taken from www.food.com/recipe/croissant-panini-193434 (may not work)