Hamburger Strogenoff

• 2 lbs ground beef
• 1 small chopped onion
• 1 teaspoon salt
• 12 teaspoon pepper
• 1 (15 ounce) can cream of mushroom soup
• 1 (15 ounce) can cream of chicken soup
• 1 (12 ounce) can condensed milk
• 1 (15 ounce) package egg noodles

1. Read entire directions first .
2. In large pan bring 2 1/2 quarts water to a boil.
3. Add noodles , stir, bring to boil, stir, cover, remove from heat and let stand for 20 minutes.
4. No longer.
5. ( drain noodles after the 20 minutes) While noodles are standing:.
6. In large sauce pan brown ground beef, onions, salt and pepper.
7. Drain excess oil.
8. Add Cream of mushroom, milk and cream of chicken.
9. Add water to cans (about 1 can) and add to mixture.
10. Mix thoroughly .
11. Cook stirring frequently until bubbly.
12. Reduce heat, cover and simmer 10 minutes.
13. If it is too thick for your liking just add water a little at a time.
14. If too thin don't cover while simmering.
15. Add mixture over noodles and stir until thoroughly mixed.
16. Serve plain or add a dollop of sour cream.

ground beef, onion, salt, pepper, cream of mushroom soup, cream of chicken soup, condensed milk, egg noodles

Taken from www.food.com/recipe/hamburger-strogenoff-524334 (may not work)