Oatmeal Fudge Peanut Butter Squares

• 12 cup oatmeal, plus
• 2 teaspoons oatmeal
• 14 cup mashed banana (may substitute unsweetened applesauce)
• 14 cup crunchy peanut butter
• 12 cup sugar
• 13 cup cocoa powder
• 2 tablespoons flour
• 14 teaspoon salt (optional)
• 14 cup honey
• 2 egg whites
• 1 teaspoon vanilla extract

1. Combine the oats, peanut butter and banana, let sit for 5 minutes.
2. Add the remaining ingredients and mix well.
3. Spray an 8-inch square pan with nonstick cooking spray.
4. Spread the batter evenly in the pan and bake at 325 F for about 22 minutes, until the edges are firm and the center is almost set.
5. Cool to room temperature, cut into squares and serve.

oatmeal, banana, crunchy peanut butter, sugar, cocoa powder, flour, salt, honey, egg whites, vanilla

Taken from www.food.com/recipe/oatmeal-fudge-peanut-butter-squares-139799 (may not work)