Salmon Fillets W/Green Sauce

• 1 -2 lb salmon fillet
• 12 cup dry white wine
• 12 cup olive oil
• 1 tablespoon lemon juice
• 12 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon thyme
• 14 teaspoon marjoram
• 1 tablespoon fresh parsley, chopped
• 1 cup spinach leaves
• 3 sprigs fresh parsley
• 14 cup watercress leaf
• 2 tablespoons lemon juice
• 2 tablespoons green onions
• 14 teaspoon dry mustard
• 1 teaspoon dry basil
• 1 teaspoon anchovy paste
• 3 dashes Tabasco sauce
• 1 cup mayonnaise
• 14 cup capers, rinsed and drained

1. Mix wine, olive oil, lemon juice, salt, pepper, thyme, marjoram and 2 tbsp parsley together and pour over salmon filets.
2. marinate at least three hours, turning occasionally.
3. bake salmon at 400 degrees for 15-20 minutes.
4. while your salmon filets are marinating, make the sauce.
5. place spinach, remaining parsley, watercress and green onions in a food processor and blend will.
6. add lemon juice, mustard, basil and tabasco and blend again.
7. add mayonnaise and blend.
8. fold in capers.
9. taste for seasoning and refrigerate until chilled.
10. NOTE~~~~PREP TIME INCLUDES MARINATING TIME.

salmon fillet, white wine, olive oil, lemon juice, salt, pepper, thyme, marjoram, fresh parsley, spinach leaves, parsley, watercress leaf, lemon juice, green onions, mustard, basil, anchovy paste, tabasco sauce, mayonnaise, capers

Taken from www.food.com/recipe/salmon-fillets-w-green-sauce-286772 (may not work)