Caesar Tortellini Salad

• 1 pkg. (9 oz.) refrigerated cheese tortellini, cooked, drained and rinsed
• 3/4 cup KRAFT Classic Caesar Dressing
• 2 plum tomatoes, cut into thin wedges
• 1 can (6 oz.) pitted black olives, drained
• 1/2 cup sliced red onions, separated into rings
• 1/4 cup DI GIORNO Shredded Parmesan Cheese

1. Toss all ingredients except cheese in large bowl; cover.
2. Refrigerate at least 1 hour.
3. Sprinkle with cheese just before serving.

kraft classic caesar dressing, tomatoes, black olives, red onions, parmesan cheese

Taken from www.kraftrecipes.com/recipes/caesar-tortellini-salad-50425.aspx (may not work)