Tomatillo Salsa

• 4 each garlic cloves
• 4 each scallions, spring or green onions finely
• 1 pound tomatillos diced into 1/4 inch pieces
• 2 tablespoons cilantro fresh, chopped
• 3 each hot chili peppers seeded, diced
• 2 teaspoons lime juice
• 1/2 teaspoon salt

1. Preheat oven to 400F (200C).
2. Loosely wrap garlic cloves in foil and roast for about 25 minutes, until very soft.
3. Squeeze garlic pulp from the skins into a small bowl and mash to a paste.
4. In a medium bowl, combine all remaining ingredients.
5. Add garlic pulp and mast to a paste.
6. In a medium bowl, combine all remaining ingredients.
7. Add garlic pulp and stir to blend.

garlic, scallions, cilantro, hot chili peppers, lime juice, salt

Taken from recipeland.com/recipe/v/tomatillo-salsa-35503 (may not work)