Pickled Mushrooms

• 2/3 cup tarragon vinegar
• 1/2 cup vegetable oil
• 2 tbsp. water
• 1 tbsp. sugar
• 1-1/2 tsp. salt
• 1 clove garlic, minced
• 1 dash hot pepper sauce
• 1 lb. fresh mushrooms
• 1 md. onion, thinly sliced into rings
• 1 red pepper, finely diced

1. In a glass bowl, combine the first seven ingredients.
2. Add mushrooms and onion; toss to coat.
3. Cover and refrigerate 8 hours or overnight.
4. Sprinkle with red pepper before serving.

tarragon vinegar, vegetable oil, water, sugar, salt, clove garlic, pepper sauce, fresh mushrooms, onion, red pepper

Taken from www.foodgeeks.com/recipes/3320 (may not work)