Cheese & Mushroom Oven Omelet

• 2 tablespoons Land O Lakes Butter
• 8 ounces (2 cups) sliced fresh mushrooms*
• 1/3 cup milk
• 6 Land O Lakes Eggs
• 2 tablespoons all-purpose flour
• 1/8 teaspoon pepper
• 1 1/2 cups shredded Cheddar cheese
• 6 slices (1/4 cup) crisply cooked bacon, crumbled

1. Heat oven to 350F.
2. Butter 8-inch square baking pan; set aside.
3. Melt butter in 10-inch skillet; add mushrooms.
4. Cook over medium heat, stirring occasionally, 4-6 minutes or until mushrooms are tender.
5. Drain.
6. Set aside.
7. Combine milk, eggs, flour and pepper in bowl.
8. Beat with whisk until frothy.
9. Stir in 1 cup cheese, bacon and mushrooms.
10. Pour egg mixture into prepared pan; sprinkle with remaining cheese.
11. Bake 20-25 minutes or until eggs are set in center.

butter, fresh mushrooms, milk, o lakes eggs, flour, pepper, cheddar cheese, bacon

Taken from www.landolakes.com/recipe/2098/cheese-mushroom-oven-omelet (may not work)