No Sweat Crockpot Meatball Stew

• 2 pounds Frozen Meatballs
• 1 whole Large Onion, Chopped
• 2 pounds Frozen Stew Vegetables
• 15 ounces, weight McCormick Beef Stew Seasoning Mix ( 2 Packs)
• 4 Tablespoons Worcestershire Sauce
• 2 Tablespoons Minced Garlic
• 1 Tablespoon Montreal Steak Seasoning
• 2 Tablespoons Canola Oil
• 6 cups Water

1. Put meatballs, onion, and stew vegetables in 5-quart crock pot.
2. Mix remaining ingredients with water and pour over top.
3. Stir well, cover and cook for 8 hours or until veggies are done.
4. Stir occasionally.
5. Serve with toasted garlic bread.
6. Recipe may be halved for smaller pots.

frozen meatballs, onion, vegetables, mix, worcestershire sauce, garlic, canola oil, water

Taken from tastykitchen.com/recipes/main-courses/no-sweat-crockpot-meatball-stew/ (may not work)