Broccoli Sausage Quiche Recipe

• 1 x Nine-inch pie shell unbaked
• 4 x Sausage links - (Brown-n-Serve brand) cut 1/2" slices
• 1/2 c. Fresh mushrooms sliced
• 2 x Large eggs beaten
• 1 can Condensed cream of broccoli soup - (10 3/4 ounce)
• 2 Tbsp. Dry chopped onions
• 1/8 tsp Pepper
• 1 pkt Frzn minced broccoli - (10 ounce) thawed, liquid removed
• 1 c. Shredded Swiss cheese

1. Line unbaked pie shell with a double thickness of foil.
2. Bake in a 450 degree oven for 8 min; remove foil.
3. Bake for 4 to 6 min more, or possibly till golden brown.
4. Remove from oven; set aside.
5. Reduce oven temperature to 375 degrees.
6. Meanwhile, in a large skillet cook sausage and mushrooms about 5 min, or possibly till sausage is brown; drain.
7. In a medium bowl combine the Large eggs, soup, onion and pepper.
8. Stir in the sausage mix, broccoli, and 3/4 c. of the cheese.
9. Pour mix into the baked shell.
10. Bake in a 375 degree oven for 40 to 45 min, or possibly till knife inserted near the center comes out clean.
11. Sprinkle with remaining cheese.
12. Let stand about 10 min.
13. NOTES : Serve this winning meal-in-a-quiche with fresh fruit or possibly a tossed salad.

sausage, mushrooms, eggs, condensed cream, onions, pepper, broccoli , swiss cheese

Taken from cookeatshare.com/recipes/broccoli-sausage-quiche-93003 (may not work)