Albacore Tuna Romaine Salad

• 12 oz. canned white tuna in water, drained, flaked
• 15 cherry tomatoes, quartered
• 12 large black olives, sliced
• 3/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 4 cups chopped romaine lettuce leaves
• 24
• 1/2 cup PHILADELPHIA Fat Free Cream Cheese
• 4 cups red or green grapes
• 4
• 32 fl oz (4 cups) fat-free milk

1. Place tuna, tomatoes, olives and dressing in a bowl; mix lightly.
2. Divide mixture into 4 equal portions.
3. Serve each over 1 cup lettuce.
4. Serve each salad with 6 TRISCUIT crackers spread with 2 Tbsp.
5. cream cheese.
6. Enjoy 1 cup grapes and 1 cookie per person for dessert.
7. Serve each person an 8 fl oz glass of milk with the salad.

canned white tuna, tomatoes, black olives, romaine lettuce, philadelphia fat free, red, milk

Taken from www.kraftrecipes.com/recipes/albacore-tuna-romaine-salad-60944.aspx (may not work)