Chicken Primavera with Pasta

• 1 lb. boneless skinless chicken breasts
• 2 c. frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)
• 1 tub PHILADELPHIA Italian Cheese and Herb Cooking Creme
• 2 c. hot cooked fettuccine

1. Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 minutes or until done.
2. Add vegetables; cook 2 to 3 minutes or until heated through, stirring occasionally.
3. Add cooking creme; cook and stir 3 minutes.
4. Stir in pasta.
5. Each serving contains: 20%DV vitamin A, 15%DV vitamin C, 15%DV calcium, 10%DV iron.

boneless skinless chicken breasts, vegetables, italian cheese

Taken from www.delish.com/recipefinder/chicken-primavera-pasta-recipe-kft0311 (may not work)