Chicken and Sweet Pea Baby Food Recipe

• 1 (8-ounce) boneless, skinless chicken breast, large dice
• 3 cups water
• 1/2 cup frozen sweet or baby peas

1. Place chicken in a medium saucepan and add water.
2. Bring to a simmer over high heat, then reduce heat to medium low and gently simmer until cooked through, about 5 minutes.
3. Add peas and continue cooking until peas are tender, about 2 minutes more.
4. Remove chicken and peas with a slotted spoon, reserving cooking liquid, and place in the bowl of a food processor fitted with a blade attachment.
5. While pulsing, add 1/2 cup of the cooking liquid and continue pulsing until mixture is mostly smooth with a few chunks remaining, about 15 to 20 pulses.
6. Let cool slightly, then divide into 1/4-cup portions, place in airtight containers, and refrigerate up to 2 days or freeze up to 6 weeks until ready to use.

chicken, water, frozen sweet

Taken from www.chowhound.com/recipes/chicken-and-sweet-pea-baby-food-18674 (may not work)