Ice-cream Christmas Cake

• 600ml cream
• 395g can condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup mixed dried fruit
• 150g OREO* Original Cookies , crushed
• 100g milk chocolate buttons

1. Beat the cream, condensed milk and vanilla until thick and frothy.
2. Fold through the dried fruit and biscuit pieces, pour into a plastic wrap lined 1 litre pudding basin.
3. Freeze until firm.
4. Melt the chocolate in a microwave and pour over the up-turned ice-cream cake.
5. Serve as a part of your Christmas lunch.

cream, condensed milk, vanilla, mixed dried fruit, milk chocolate buttons

Taken from www.kraftrecipes.com/recipes/ice-cream-christmas-cake-103743.aspx (may not work)