Red Wine Citrus Vinaigrette

• 1 tablespoon minced shallot
• 1/4 teaspoon minced fresh Thai chile
• 3 tablespoons plus 1 teaspoon fresh orange juice
• 2 tablespoons fresh lemon juice
• 2 tablespoons red wine vinegar
• 1 tablespoon kosher salt
• 3 tablespoons plus 2 teaspoons extra-virgin olive oil

1. In a medium bowl, whisk together the shallot, chile, juices, vinegar, and salt until the salt dissolves.
2. Continue whisking while adding the oil in a slow, steady stream.
3. The dressing can be covered and refrigerated overnight.

shallot, fresh thai chile, orange juice, lemon juice, red wine vinegar, kosher salt, extravirgin olive oil

Taken from www.epicurious.com/recipes/food/views/red-wine-citrus-vinaigrette-390685 (may not work)