Hot Artichoke and Red Pepper Dip

• 1 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07
• 3 Tbsp. Dijon mustard
• 1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped
• 1/2 cup drained chopped roasted red peppers
• 2 green onions, sliced
• 1/3 cup Touch of Philadelphia Shredded Creamy Mozza Cheese

1. Heat oven to 400F.
2. Mix Miracle Whip and mustard in medium bowl until blended.
3. Add all remaining ingredients except cheese; mix well.
4. Spoon into 1-L baking dish sprayed with cooking spray; top with cheese.
5. Bake 6 to 8 min.
6. or until cheese is melted.

miracle, mustard, hearts, red peppers, green onions, philadelphia

Taken from www.kraftrecipes.com/recipes/hot-artichoke-red-pepper-dip-175602.aspx (may not work)