Maple-Glazed Parsnips With Popped Mustard Seeds

• 2 lbs parsnips, peeled, quartered lengthwise, cut into 2-inch lengths
• 4 tablespoons butter
• 14 cup mustard seeds
• 3 tablespoons pure maple syrup
• 2 tablespoons Dijon mustard

1. Steam parsnips over medium heat until tender, about 10 minutes.
2. Transfer to paper towels to drain.
3. Melt 1 tablespoon butter in small skillet over low heat.
4. Add mustard seeds; cover and cook until beginning to pop, about 2 minutes.
5. Remove from heat.
6. Let stand until popping stops, about 8 minutes.
7. Melt remaining 3 tablespoons butter in large nonstick skillet over medium heat.
8. Stir in maple syrup and Dijon mustard.
9. Add parsnips; toss to coat.
10. Saute until parsnips are glazed, about 8 minutes.
11. Add mustard seeds and toss to coat.
12. Season to taste with salt and pepper.
13. Transfer to platter and serve.

parsnips, butter, mustard seeds, maple syrup, mustard

Taken from www.food.com/recipe/maple-glazed-parsnips-with-popped-mustard-seeds-360645 (may not work)