Campfire Trout

• 9 lbs trout (gutted and cleaned)
• 13 cup white onion (thinly sliced)
• 14 cup green bell pepper (thinly sliced)
• 12 bunch fresh cilantro
• 1 roma tomato (thinly sliced)
• 14 cup butter
• seasoning salt
• aluminum foil

1. Lay each fish on a large piece of aluminum foil.
2. Sprinkle the inside and outside of the fish with seasoning salt.
3. Stuff each fish with a couple onion slices, bell pepper slices, cilantro stems (leaves attached), and a slice of tomato.
4. Wrap the trout tightly in the foil and place on the campfire turning the fish every 2-3 minutes.
5. Cook the fish for a total of 5 minutes and enjoy!
6. Note; The fish is ready when the skin sticks to the foil and easily peels off and the meat comes right off of the bone.

trout, white onion, green bell pepper, cilantro, roma tomato, butter, salt, aluminum foil

Taken from www.food.com/recipe/campfire-trout-292796 (may not work)