Sweet and Sour Vegetable Salad

• 1 cup corn shoe pigeon
• 1 cup green beans french style
• 1 cup carrots sliced
• 1/2 cup water chestnuts
• 1 jar pimentos small jar
• 1 cup green peas english
• 1/2 cup mung bean sprouts
• 1 each sweet red bell peppers coarsely chopped
• 1 medium onions chopped
• 1 cup celery chopped
• 1 cup vinegar
• 1/2 teaspoon dill seed
• 1 1/2 cups sugar
• 3/4 cup vegetable oil
• 2 teaspoons salt
• 1 teaspoon black pepper coarse
• 6 x red hot pepper sauce

1. BRING TO A BOIL, vinegar, dill seed, sugar, wesson oil, salt, black pepper, tabasco and pour over vegetables.
2. Refridgerate until needed, at least 2 hours.

corn shoe pigeon, green beans, carrots, water chestnuts, pimentos, green peas, mung bean sprouts, sweet red bell peppers, onions, celery, vinegar, dill, sugar, vegetable oil, salt, black pepper, red hot pepper sauce

Taken from recipeland.com/recipe/v/sweet-sour-vegetable-salad-46190 (may not work)