Mud Pie

• 25 each chocolate wafer cookies
• 1/4 cup butter
• 1/2 gallon coffee ice cream slightly softened
• 1/4 cup chocolate fudge topping
• 1 x whipped cream
• 1 x almonds toasted, sliced

1. Combine cookie crumbs and butter in medium bowl, using a fork to cut in butter.
2. Press firmly over bottom and sides of 9 inch pie plate and chill.
3. Soften ice cream slightly in a chilled bowl, just enough to spread.
4. Spoon into chilled crust, smoothing surface.
5. Freeze until firm.
6. Drizzle fudge topping over pie and freeze.
7. To serve: Top with whipped cream and sliced almonds.

chocolate wafer cookies, butter, coffee ice cream, chocolate fudge topping, whipped cream, almonds

Taken from recipeland.com/recipe/v/mud-pie-32960 (may not work)