Mediterranean Style Summer Salsa

• 1 cup mozzarella cheese, balls halved (fresh,cherry-sized)
• 12 cup cooked corn kernel (fresh or frozen)
• 14 cup chopped kalamata olive
• 1 (4 ounce) can diced green chilies, drained and rinsed
• 1 large tomatoes, chopped
• 1 12 tablespoons chopped fresh basil
• 1 tablespoon olive oil
• 12 tablespoon lemon juice
• 18 teaspoon kosher salt
• 18 teaspoon pepper

1. Combine cheese, corn, olives, chiles, tomato and basil in medim bowl.
2. Whisk all remaining ingredients in small bowl, stir into corn mixture.
3. Cover and refrigerate up to 4 hours, serve at room temperature.

mozzarella cheese, corn kernel, olive, green chilies, tomatoes, fresh basil, olive oil, lemon juice, kosher salt, pepper

Taken from www.food.com/recipe/mediterranean-style-summer-salsa-447851 (may not work)