Mulling Spices - Mulled Cider

• 1/2 cup (125 ml) brown sugar
• 2 quarts (1900 ml) cider
• 1 tsp (5 ml). whole allspice
• 1-1/2 tsp (7 ml). whole cloves
• 2 sticks cinnamon
• orange slices

1. Put all ingredients in Crock Pot.
2. If desired, tie whole spices in cheesecloth or put in tea strainer.
3. (If spices are added loose, strain before serving.)
4. Cover and cook on low 2 to 8 hours.
5. Serve from Crock Pot with ladle.

brown sugar, cider, whole allspice, whole cloves, cinnamon, orange slices

Taken from online-cookbook.com/goto/cook/rpage/00113F (may not work)