Oriental Cabbage Salad

• 1/2 head medium cabbage
• 12 oz. bean sprouts
• 2 c. fresh mushrooms
• 2 c. green onions
• 1/2 c. sliced almonds
• 2 Tbsp. sesame seed
• 1/4 c. sunflower seeds
• 3 oz. chicken Ramen noodles
• 1/2 pkg. chow mein noodles
• 1/2 c. cooking oil
• 2 to 4 Tbsp. soy sauce
• 3 Tbsp. vinegar
• 3 Tbsp. sugar
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 tsp. m.s.g.
• seasoning pkg. from noodles (optional)

1. Toast almonds and sesame seed in pan at 350u0b0.
2. Mix together shredded cabbage, bean sprouts, sliced mushrooms and chopped green onions in bowl.
3. Combine almonds, sesame seed, sunflower seeds, crushed Ramen noodles and chow mein noodles in bowl.

cabbage, bean sprouts, fresh mushrooms, green onions, almonds, sesame seed, sunflower seeds, chicken ramen noodles, noodles, cooking oil, soy sauce, vinegar, sugar, salt, pepper, from noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=448879 (may not work)