Sweet-Sour Pork 'n' Onions

• 4 pork loin chops or 4 rib chops
• 14 teaspoon salt
• 18 teaspoon pepper
• 2 medium onions, cut into 1/4-inch slices
• 12 cup dry white wine (I use the broth) or 12 cup chicken broth (I use the broth)
• 2 tablespoons red wine vinegar
• 2 teaspoons sugar
• 18 teaspoon ground cloves
• 1 teaspoon cornstarch
• 2 tablespoons cold water

1. Trim fat from pork chops --
2. Cook pork in 10" nonstick skillet over medium heat, turning once, until brown; drain --
3. Arrange onions on pork --
4. Mix wine, vinegar, sugar and cloves; pour over onions and pork --
5. Heat to boiling; reduce heat --
6. Cover and simmer about 30 minutes or until pork is tender --
7. Remove pork and onions; keep warm --
8. Skim any fat from the liquid in skillet --
9. Mix cornstarch and water; gradually stir into liquid --
10. Heat to boiling; stirring constantly --
11. Boil and stir 1 minute --
12. Serve sauce over pork and onions -- .

pork loin chops, salt, pepper, onions, white wine, red wine vinegar, sugar, ground cloves, cornstarch, cold water

Taken from www.food.com/recipe/sweet-sour-pork-n-onions-137945 (may not work)