Cheese Puff On Creamed Chicken

• 1 (10 oz.) pkg. frozen green peas
• 2 c. cut-up cooked chicken or turkey
• 1 (10 3/4 oz.) can condensed cream of chicken soup
• 1 c. dairy sour cream
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 Tbsp. snipped parsley
• 1 Tbsp. chopped pimiento
• 1 c. all-purpose flour
• 2 tsp. baking powder
• 1 tsp. salt
• 2 eggs, beaten
• 1/2 c. milk
• 1 c. shredded cheese (about 4 oz.)
• 1 Tbsp. snipped parsley
• 1 Tbsp. chopped pimiento
• 1/4 c. shredded Cheddar cheese
• 1/4 c. milk

1. Heat oven to 350u0b0.
2. Rinse frozen peas under running cold water to separate; drain.
3. Place peas and chicken in 2-quart casserole or 12 x 7 1/2 x 2-inch baking dish.
4. Heat soup, sour cream, salt and pepper just to boiling, stirring constantly.
5. Stir in 1 tablespoon parsley and 1 tablespoon pimiento.
6. Stir 1 1/2 cups of soup mixture into peas and chicken.
7. Place in oven while preparing topping.

frozen green peas, chicken, condensed cream, sour cream, salt, pepper, parsley, pimiento, flour, baking powder, salt, eggs, milk, shredded cheese, parsley, pimiento, cheddar cheese, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=855050 (may not work)