Crock Pot Bajio Chicken

• 5 pieces Boneless Skinless Chicken Breast
• 1/2 cups Salsa
• 1/2 cups Brown Sugar
• 1 can Diced Green Chilies
• 1/2 cans Sprite
• 1 Tablespoon Cumin
• 1 clove Garlic, Minced (optional)

1. Place all ingredients in a crock pot.
2. Cook on low for 5-6 hours.
3. Shred chicken and cook for another hour.
4. Serve as a filling for tacos, or on top of salad.
5. Notes:
6. -The ingredients may seem strange, but this stuff really is yummy!
7. -You can add extra green chilies if you like it spicy.

chicken, salsa, brown sugar, green chilies, sprite, cumin, clove garlic

Taken from tastykitchen.com/recipes/main-courses/crock-pot-bajio-chicken/ (may not work)