Scalloped Apples

• 2 lbs (.9 kg). golden delicious apples, peeled and sliced 1/2" thick
• 1 lb (.5 kg). tart apples, peeled and sliced 1/2" thick
• 6 tbsp (90 ml) salted butter
• 4 tbsp (60 ml) brown sugar
• 1 tbsp (15 ml) flour
• pinch cinnamon, optional

1. Mix apples with sugar and flour.
2. Let rest for 5 minutes.
3. Heat butter in a large skillet, saute apples in a thin layer for 5-8 minutes until browned slightly and softened.
4. You might have to fry the apples in two or more rounds, so as not to crowd them (crowded apples turn out soupy and/or mushy).
5. If there is a lot of juice, scoop out the fruit and cook the juice down for a few miutes until thickened.
6. Enjoy!

tart apples, butter, brown sugar, flour, cinnamon

Taken from online-cookbook.com/goto/cook/rpage/001335 (may not work)