Pasta with Szechuan Spiced Shrimp

• 1/4 pound spinach
• 1/4 cup thai chili paste
• 2 each tomatoes
• 1 pound pasta, penne
• 16 large shrimp
• 2 tablespoons olive oil
• 2 each garlic cloves
• 1/2 cup butter cut into 10 pieces

1. Rinse spinach and remove stems.
2. Peel and seed tomatoes.
3. Chop roughly.
4. Clean and devein shrimp.
5. Set aside.
6. Heat olive oil in skillet.
7. Add garlic.
8. Saute a few seconds.
9. Add shrimp and chili paste.
10. Cook until shrimp turn pink.
11. Set aside.
12. Arrange hot cooked pasta on serving platter or individual plates.
13. Arrange shrimp over pasta.
14. Saute spinach and tomatoes in half of butter until tender.
15. Stir in remaining butter, bit by bit, until all butter in pan is melted.
16. Pour equal amounts of spinach-tomato-butter mixture over pasta.

spinach, thai chili paste, tomatoes, pasta, shrimp, olive oil, garlic, butter

Taken from recipeland.com/recipe/v/pasta-szechuan-spiced-shrimp-39245 (may not work)