Amish Dressing

• 2 qt. bread, crumbled
• 1/4 cup carrots, cooked and diced
• 1/2 cup celery, finely cut
• 3 eggs, beaten
• 1 cup potatoes, salted, cooked and diced
• 1 chicken, finely cut
• 1/4 cup parsley
• 2 cups milk

1. Brown bread in butter in skillet, turn often.
2. Beat eggs, add milk, salt and pepper.
3. Mix.
4. Put 1/4 cup in baking pan and brown.
5. Pour in dressing.
6. Bake at 350-375F until it is brown all around.

bread, carrots, celery, eggs, potatoes, chicken, parsley, milk

Taken from www.foodgeeks.com/recipes/162 (may not work)